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Chicken-and-Rice Stoup

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

Celery from the heart, ribs

1 lb

Or dark-meat chicken, skinless boneless white

1

Bay leaf

1

Carrot

1

small handful Dill, fresh

2 tsp

Lemon peel

2

Onions

1

small handful Parsley, fresh

3

sprigs Thyme

1 32 ounce container

Chicken stock

1/3 cup

Orzo pasta

3/4 cup

White rice, long-grain

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter