INGREDIENTS
2
Celery from the heart, ribs
1 lb
Or dark-meat chicken, skinless boneless white
1
Bay leaf
1
Carrot
1
small handful Dill, fresh
2 tsp
Lemon peel
2
Onions
1
small handful Parsley, fresh
3
sprigs Thyme
1 32 ounce container
Chicken stock
1/3 cup
Orzo pasta
3/4 cup
White rice, long-grain
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter