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Slow Cooker Moroccan Chicken Thighs

Real Food with Dana
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs chicken thighs, skin removed (or buy skinless)

1

large sweet potato, chopped in 1-inch pieces

1

large yellow onion, chopped

1/2 cup

fresh cilantro, loosely packed**

2 tbsp

olive oil

2 tsp

minced garlic

2 tsp

minced ginger

2 tsp

paprika

1 tsp

cinnamon

1 tsp

sea salt

1/2 tsp

turmeric

1/2 tsp

ground cumin

1/4 tsp

cardamom

1/4 cup

chopped dates (or raisins)

chopped cilantro

chopped almonds