INGREDIENTS
225 g
Chick peas, dried
1/2 tsp
Coriander
1 cup
Coriander/cilantro, leaves
2 cloves
Garlic
1
Lettuce
1 cup
Parsley, leaves
6
Scallions/shallots
1
Hummus
2 tbsp
Lemon juice
4 tbsp
Tahini
1/2 tsp
Baking powder
4 tsp
Flour
1 3/4 tsp
Salt
500 milliliters
Vegetable oil
1 tsp
Cumin
1
Pita bread or other flatbreads
1
Tabbouleh
9 tbsp
Water