INGREDIENTS
1 1/2 tbsp
Garlic
2
Green onions
2 tsp
Chili sauce, sweet
5/16 cup
Mayo, light
1/4 cup
Almond flour
1 1/2 tbsp
Flour
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 cup
Sugar
2 tsp
Olive oil
1/4 cup
Rice vinegar
1/4 cup
Water
½ pound medium sized shrimp, peeled, deveined and tails removed
½ teaspoon sirracha