INGREDIENTS
2 cups
Chicken, cooked
1 can
Green chilies, mild
1/2 cup
Onion
1
Salsa and additional sour cream or ae mexican dip
1
package Taco seasoning mix
1 tbsp
Vegetable oil
8
(10-inch) flour tortillas
1 cup
Ae cottage cheese
1/2 cup
Ae sour cream
1
package Pepper jack or monterey jack cheese
1 can
Enchilada sauce, mild red
3/4 cup
Water