Creamy Vegetable Pasta Bake

uncooked pasta (can use gluten free pasta)

small onion, finely chopped

small courgette (zucchini), chopped

mushrooms, chopped

garlic crushed

passata

chicken or vegetable stock

brown sugar (2 syns)

splash of balsamic vinegar

chilli flakes (optional if you like a bit of heat)

sweetcorn

peas

couple of fresh basil leaves, chopped

mixed Italian herbs

fat free cream cheese (1xHEa)

medium sized ripe tomato, sliced

mozzarella cheese (3xHEa)

Olive oil spray

Salt and Pepper to season