INGREDIENTS
1
large head of cauliflower
1/2 cup
chicken/vegetable stock
1 clove
garlic
Salt and pepper
2 tbsp
butter
1/2 cup
grated Parmesan
1/2 lb
button/cremini mushrooms, chopped
2 lb
ground lamb or beef
1
fresh bay leaf
2 tbsp
rosemary, finely chopped
1
onion, chopped
2
ribs celery, chopped
4 cloves
garlic, chopped
1 tsp
smoked paprika
2 tbsp
tomato paste
2/3 cup
stock (beef/vegetable/chicken)
1/2 cup
shredded cheddar cheese