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Bacon Cheddar and Onion Potato Cakes

Barry C. Parsons
  • 25 minutes
  • Serves 12

INGREDIENTS

6

slices Bacon, crisp cooked thick cut smoked

3 cloves

Garlic

1/4 cup

Green onion

4 cups

Mashed potatoes

2 tbsp

Parsley

1

Red onion, small

1

Egg

1/2 tsp

Black pepper

4

Rounded tablespoons flour

2 tbsp

Olive oil

1 cup

Cheddar cheese