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Grilled and marinated rabbit (Coniglio marinato alla griglia)

Jamie Oliver
  • 45 minutes
  • Serves 2

INGREDIENTS

4

thick slices Pancetta, higher-welfare

1 1/4 kg

Rabbit preferably, wild

4 cloves

Garlic

1

Lemon zest and juice of

1 handful

Thyme and rosemary leaves picked, fresh

1 tsp

Honey

1

Black pepper, freshly ground

1

Salt

1

Olive oil