INGREDIENTS
2
Chicken breast, bone-in skin-on halves
5
Garlic cloves
1
Haas avocado, pitted
3
Limes
1 1/2 tsp
Mexican oregano
1
White onion, large
1 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1 tbsp
Olive oil, extra-virgin
2 oz
Queso fresco or mild feta cheese
3 cups
Water
1
Jalapeño chili, seeded and minced
10 oz
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