INGREDIENTS
Dough for Pelmeni
250 milliliters
Milk-
Egg- 1 large
1 tbsp
Vegetable Oil-
1 tbsp
Salt-
All- purpose flour - 500-550 gm or 3⅔ cups
Filling
Ground chicken- 350 gm
Ground beef- 350 gm
Onion ( finely chopped)- 1 large or 2 medium
2
Garlic cloves( finely chopped)-
2 tbsp
Olive Oil-
1/2 tsp
Black pepper-
2
Bay leaves-
Salt-
2 tbsp
Dry dill/ fresh dill leaves-
Toppings
Melted butter
Sour cream with vinegar