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Dutch Oven Lemon Blueberry Biscuits

50 Campfires
  • 30 minutes
  • Serves 9

INGREDIENTS

1 cup

Blueberries, fresh, or frozen and thawed

1 1/2 tsp

Lemon peel

1

Egg

1 tbsp

Lemon juice

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Confectioners' sugar

1/2 cup

Granulated sugar

1/4 tsp

Salt

1/4 cup

Butter

8 oz

Lemon yogurt