INGREDIENTS
3
Honeycrisp or cortland apples (1 1/2 pounds)
1/2 cup
Raisins
1
Egg, large
1 tsp
Lemon juice, fresh
1/4 tsp
Allspice, ground
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/8 cup
Brown sugar, light
2 1/4 cups
Flour
1 pinch
Kosher salt
1 1/4 cups
Sugar
1
Whipped cream
1 tbsp
Pecans
12 tbsp
Butter, unsalted
2/3 cup
Buttermilk