Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
dry linguine
salt and some Herbes De Provence for boiling pasta
**
2
chicken breasts
salt
Herbes De Provence
Fresh lemon juice (about 1/2 Tbsp)
2 tbsp
olive oil for cooking chicken
**
1/2 cup
white wine
2 tbsp
fresh squeezed lemon juice
1 tbsp
olive oil
About 6 asparagus stalks
snow peas
Salt
Cooked linguine from above
Cooked (sliced chicken from above)