INGREDIENTS
4 cups
Baby arugula
1 15 ounce can
Chickpeas
2
Lemons
1
Red bell pepper
3
Zucchini (about 1 pound), medium
4 oz
Orzo
1/8 tsp
Cayenne pepper
1 tsp
Italian seasoning
1
Kosher salt
1
jar Artichoke hearts, drained & oil reserved
1/4 cup
Feta