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Zucchini Pie with Burst Tomatoes

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 6

INGREDIENTS

1 pint

Cherry tomatoes

4

Garlic cloves

3 tbsp

Herbs, fresh

2 tbsp

Oregano, fresh

3

lbs Zucchini

7

Eggs, large

1/4 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Kosher salt

1 tbsp

Olive oil

2/3 cup

Milk

1/2 cup

Parmesan cheese

2/3 cup

White cheddar cheese