INGREDIENTS
1 pint
Cherry tomatoes
4
Garlic cloves
3 tbsp
Herbs, fresh
2 tbsp
Oregano, fresh
3
lbs Zucchini
7
Eggs, large
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Olive oil
2/3 cup
Milk
1/2 cup
Parmesan cheese
2/3 cup
White cheddar cheese