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Grilled chicken shawarma hummus bowls

jess larson | plays well with butter
  • 180 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts or thighs, boneless skinless

1/4 cup

Basil, leaves

3 cloves

Garlic

3/4 tsp

Ginger, ground

1

Lemon

3/4 tsp

Oregano

2

Persian cucumbers

1

Pickled red onions

8 oz

Red cabbage

1 tbsp

Honey

1 cup

Hummus

1 cup

Quinoa, dry

1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

3/4 tsp

Cinnamon, ground

1 tsp

Kosher salt

1 1/2 tsp

Paprika, smoked

3/4 tsp

Turmeric, ground

3 tbsp

Olive oil

2 1/2 tsp

Cumin, ground

1/4 cup

Feta