INGREDIENTS
1/2 lb
Flank or sirloin steak
1 lb
Broccoli
2 cloves
Garlic
1 tsp
Ginger, fresh
3 tbsp
Oyster sauce
1 1/2 tsp
Soy sauce
1
Black pepper, Freshly ground
1 tsp
Cornstarch
2 tsp
Chinese black vinegar
1 tbsp
High-heat cooking oil
2 tsp
Chinese rice wine