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Chinese Broccoli Beef

Jaden
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Flank or sirloin steak

1 lb

Broccoli

2 cloves

Garlic

1 tsp

Ginger, fresh

3 tbsp

Oyster sauce

1 1/2 tsp

Soy sauce

1

Black pepper, Freshly ground

1 tsp

Cornstarch

2 tsp

Chinese black vinegar

1 tbsp

High-heat cooking oil

2 tsp

Chinese rice wine