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Thai Chopped Chicken Salad with Peanut Vinaigrette

Jess Smith via Inquiring Chef
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, Cooked

2

Bell peppers

1 cup

Carrots

1

Mango

1/2 cup

Peanuts, Roasted and Unsalted

2

heads Romaine lettuce

2 tsp

Honey

2 tsp

Lime juice

4 tbsp

Thai peanut sauce, store-bought or homemade

2 tbsp

Olive oil

2 tsp

Rice vinegar