INGREDIENTS
1 1/2
lbs Filet mignon, steak good quality
1/2
thinly sliced napa cabbage
2
Avocados, pitted and cut into bite sized pieces
2
generous handfuls Baby arugula
1
Carrot, small
8
Cherry tomatoes or grape tomatoes
3 tbsp
Cilantro
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Mango, ripe pitted and sliced
1 cup
Peanuts
1/2 cup
Scallions
1/2 cup
Thai basil leaves or regular basil, packed leaves
1
Dressing
1/3 cup
Lime juice, fresh
1
Marinade
2 tbsp
Soy sauce
2 tsp
Sriracha chili sauce
2 tbsp
Thai fish sauce
4 oz
Chinese egg noodles
1 tsp
Brown sugar
2 tbsp
Brown sugar, light
4 tbsp
Neutral flavored oil such as canola
2 1/2 tsp
Sesame oil
4 tbsp
Orange juice
1
Salad