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Favoreats

Favoreats LLC

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Thai steak and noodle salad

Panning The Globe
  • 51 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2

lbs Filet mignon, steak good quality

1/2

thinly sliced napa cabbage

2

Avocados, pitted and cut into bite sized pieces

2

generous handfuls Baby arugula

1

Carrot, small

8

Cherry tomatoes or grape tomatoes

3 tbsp

Cilantro

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Mango, ripe pitted and sliced

1 cup

Peanuts

1/2 cup

Scallions

1/2 cup

Thai basil leaves or regular basil, packed leaves

1

Dressing

1/3 cup

Lime juice, fresh

1

Marinade

2 tbsp

Soy sauce

2 tsp

Sriracha chili sauce

2 tbsp

Thai fish sauce

4 oz

Chinese egg noodles

1 tsp

Brown sugar

2 tbsp

Brown sugar, light

4 tbsp

Neutral flavored oil such as canola

2 1/2 tsp

Sesame oil

4 tbsp

Orange juice

1

Salad