INGREDIENTS
1
Egg, large
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar, dark
2 tbsp
Cocoa powder
1
Flakey sea salt to sprinkle
1/4 tsp
Salt
1 7/8 cups
Sticky rice flour
1/4 cup
Espresso
2 1/2 tbsp
Butter, unsalted
1/2 cup
Whole milk
5 1/8 oz
Chocolate truffles, store-bought