INGREDIENTS
16 oz
Ground chicken breast, lean
1 cup
Bell pepper
1 cup
Corn, frozen
3
Garlic cloves
1 4.5 ounce can
Green chiles
1 cup
Red onion
2 cups
Chicken broth, low-sodium
1 28 ounce can
Tuttorosso tomato sauce
1 tbsp
Chili powder
3/4 cup
Cornmeal, ground yellow
1/4 tsp
Salt
1 tsp
Olive oil
1 tbsp
Cumin, ground
3/4 cup
Cheddar cheese