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Tamale Chicken Pot Pies

Andie Mitchell
  • minutes
  • Serves 6

INGREDIENTS

16 oz

Ground chicken breast, lean

1 cup

Bell pepper

1 cup

Corn, frozen

3

Garlic cloves

1 4.5 ounce can

Green chiles

1 cup

Red onion

2 cups

Chicken broth, low-sodium

1 28 ounce can

Tuttorosso tomato sauce

1 tbsp

Chili powder

3/4 cup

Cornmeal, ground yellow

1/4 tsp

Salt

1 tsp

Olive oil

1 tbsp

Cumin, ground

3/4 cup

Cheddar cheese