INGREDIENTS
2 cups
Baby salad greens
1/2 cup
Chickpeas, cooked
1/2
Lemon, juice of
1/4 cup
Red cabbage
2
Scallions
1
Sweet potato, medium
1 cup
Quinoa, cooked
1
Sea salt and freshly ground black pepper
1
Olive oil, extra-virgin
1/4 cup
Almonds, toasted and chopped
1/3 cup
Feta cheese