INGREDIENTS
2 1/2
lbs Beef short ribs, boneless
2 tbsp
Garlic
1 cup
Onion
1 cup
Beef broth
2 tbsp
Catsup
1/4 cup
Chili sauce
2 tbsp
Worcestershire sauce
3/4 cup
Brown sugar
1 tsp
Chili powder
1/3 cup
Flour
1/4 tsp
Pepper
1 tsp
Salt
3/4 cup
Red wine vinegar
1/4 cup
Butter