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Maple and Soy-Glazed Flank Steak

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

flank steak, trimmed

3 tbsp

lower-sodium soy sauce

3 tbsp

maple syrup

2 tbsp

sake (rice wine) or dry sherry

2 tsp

dark sesame oil

1 tsp

Sriracha (hot chile sauce, such as Huy Fong)

1/8 tsp

freshly ground black pepper

Cooking spray