INGREDIENTS
3
2- to 2 1/2-inch-diameter beets
1
One 1/2-inch piece Ginger, fresh
2
lbs Sweet potatoes or red garnet yams, small to medium
2 2/3 tbsp
Balsamic vinegar
1/2 cup
Ketchup
1/2 cup
All-purpose flour
1 pinch
Allspice, ground
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1
Kosher salt
4 cups
Canola oil
2 tbsp
Olive oil, extra-virgin