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Sweet Potato Strings with Beet Ketchup

Giada De Laurentiis
  • 160 minutes
  • Serves 4 to 6

INGREDIENTS

3

2- to 2 1/2-inch-diameter beets

1

One 1/2-inch piece Ginger, fresh

2

lbs Sweet potatoes or red garnet yams, small to medium

2 2/3 tbsp

Balsamic vinegar

1/2 cup

Ketchup

1/2 cup

All-purpose flour

1 pinch

Allspice, ground

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Kosher salt

4 cups

Canola oil

2 tbsp

Olive oil, extra-virgin