INGREDIENTS
4
Chicken breasts, boneless skinless
1 tbsp
Garlic
1 tbsp
Italian parsley, fresh
2 tbsp
Shallots
2 10 ounce packages
Spinach, frozen cut leaf
1
All-purpose flour
1
Salt and freshly ground black pepper
6 tbsp
Butter, unsalted
1 cup
Whipping cream
1 1/2 cups
White wine, dry