INGREDIENTS
1 lb
top sirloin or chuck steaks (about 1/2 inch thick), trimmed
Salt and freshly ground black pepper
1
large garlic clove, minced
3 tbsp
grapeseed, safflower, canola, rice bran or other high-smoke point oil, divided
2
medium bell peppers, one red, one green, sliced into 1/4-inch strips
1/2
yellow onion, thinly sliced lengthwise (root to top)
1
dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped
2 tbsp
chopped cilantro (optional)
1 tbsp
soy sauce
2 tsp
sesame oil