logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Quick Beef Stir-Fry with Bell Peppers

Elise Bauer
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

top sirloin or chuck steaks (about 1/2 inch thick), trimmed

Salt and freshly ground black pepper

1

large garlic clove, minced

3 tbsp

grapeseed, safflower, canola, rice bran or other high-smoke point oil, divided

2

medium bell peppers, one red, one green, sliced into 1/4-inch strips

1/2

yellow onion, thinly sliced lengthwise (root to top)

1

dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped

2 tbsp

chopped cilantro (optional)

1 tbsp

soy sauce

2 tsp

sesame oil