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Favoreats LLC

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Lemon Buttercream Cake with Blueberries

Betty Crocker Kitchens
  • 280 minutes
  • Serves 12

INGREDIENTS

3 cups

Blueberries, fresh

3 tsp

Lemon peel

3

Eggs

1/2 cup

Lemon juice, fresh

2 1/2 tsp

Baking powder

2 3/4 cups

Gold medal all-purpose flour

1 1/2 cups

Granulated sugar

5 cups

Powdered sugar

1 tsp

Salt

2 1/4 cups

Butter

1 7/16 cups

Milk