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Fontina and Mascarpone Baked Pasta

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

Garlic clove, small

1 1/2 tbsp

Parsley, fresh

1 lb

Penne

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1

Cooking spray

3

slices White bread

1 tbsp

Butter

2 cups

Fontina cheese

1/4 cup

Mascarpone cheese

3 cups

Milk, fat-free