INGREDIENTS
1
Garlic clove, small
1 1/2 tbsp
Parsley, fresh
1 lb
Penne
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1
Cooking spray
3
slices White bread
1 tbsp
Butter
2 cups
Fontina cheese
1/4 cup
Mascarpone cheese
3 cups
Milk, fat-free