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Favoreats

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Grilled Salmon with Bacon and Corn Relish

Chef John
  • 45 minutes
  • Serves 2

INGREDIENTS

6

slices Bacon

2

center-cut boneless salmon, center-cut boneless fillets

2

ears Corn, white

1/4 cup

Green onions

1/4 cup

Red bell pepper

1 cup

Spinach, fresh

2 pinches

Cayenne

1

Salt and ground black pepper

2 tsp

Olive oil

1 tbsp

Rice vinegar

1/2 tsp

Vegetable oil