INGREDIENTS
6
slices Bacon
2
center-cut boneless salmon, center-cut boneless fillets
2
ears Corn, white
1/4 cup
Green onions
1/4 cup
Red bell pepper
1 cup
Spinach, fresh
2 pinches
Cayenne
1
Salt and ground black pepper
2 tsp
Olive oil
1 tbsp
Rice vinegar
1/2 tsp
Vegetable oil