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Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Michael Chiarello : Food Network
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Raisins

5

Eggs, large

3/4 cup

Bittersweet chocolate, small

1 1/2 tsp

Cinnamon, ground

1 cup

Sugar

1 tsp

Vanilla extract

12

Croissants

1 stick

Butter, unsalted

2 1/2 cups

Heavy cream