INGREDIENTS
1/3 lb
Pancetta
1 lb
Asparagus
1/4 cup
Chives, fresh
1/4 cup
Flat-leaf parsley, fresh
4 cloves
Garlic
2
Lemons, zest of
3
Egg yolks, organic free-range
1 lb
Egg tagliatelle
1
Kosher salt
1
Pepper, Freshly ground
1 cup
Breadcrumbs
2 tbsp
Butter
1 cup
Pecorino cheese, grated
1/2 cup
White wine, dry
4 tablespoons EVOO, plus more for drizzling