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Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs

Rachael Ray : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 lb

Pancetta

1 lb

Asparagus

1/4 cup

Chives, fresh

1/4 cup

Flat-leaf parsley, fresh

4 cloves

Garlic

2

Lemons, zest of

3

Egg yolks, organic free-range

1 lb

Egg tagliatelle

1

Kosher salt

1

Pepper, Freshly ground

1 cup

Breadcrumbs

2 tbsp

Butter

1 cup

Pecorino cheese, grated

1/2 cup

White wine, dry

4 tablespoons EVOO, plus more for drizzling