Corn Chowder Recipe

INGREDIENTS

4 cups

chicken broth

1 1/2 cups

milk

1 cup

heavy cream

4 cups

corn kernels (from 4-5 ears corn) (reserve cobs for stock)

4 oz

(4 slices) bacon, chopped

large onion (finely diced (1 1/2 cup))

large carrot (cut into 1/4" dice (1 cup))

stalks celery (finely diced (1 cup))

1 lb

Yukon potatoes (3 medium, peeled and cut into 1/4" thick pieces)

2 tsp

sea salt (or to taste)

1/4 tsp

black pepper

1/4 tsp

cayenne pepper (or to taste)

2 tbsp

Chives (chopped, to garnish)