INGREDIENTS
1
small bunch Coriander
3
Garlic cloves
1
Long chili pepper or 2 thai chili peppers, red
4
Long chili peppers, fresh
2
Long eggplants
1 tbsp
Soy sauce, light
1 tsp
Salt
1 tbsp
Sesame oil
1 tbsp
Vegetable cooking oil
2 tsp
Vinegar, black
3 tbsp
Water