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Favoreats LLC

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Chinese Eggplant Salad

China Sichuan Food
  • 40 minutes
  • Serves

INGREDIENTS

1

small bunch Coriander

3

Garlic cloves

1

Long chili pepper or 2 thai chili peppers, red

4

Long chili peppers, fresh

2

Long eggplants

1 tbsp

Soy sauce, light

1 tsp

Salt

1 tbsp

Sesame oil

1 tbsp

Vegetable cooking oil

2 tsp

Vinegar, black

3 tbsp

Water