INGREDIENTS
2 1/2 lb
Baby back ribs
2
slices Bacon
2
Carrots
2
Garlic cloves
1/2 tsp
Garlic powder
3 cups
Green cabbage
2
Green onions
1/2
Onion
1 tsp
Onion powder
1 cup
Raisins
1 cup
Red cabbage
6 oz
Tomato paste
3/4 cup
Mayonnaise, homemade
1/2 tsp
Mustard, dry
3/4 cup
Tomato sauce
3/4 tsp
Black pepper
2 1/2 tsp
Caraway seeds
1/2 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1
Sea salt and freshly ground black pepper
1
Sea salt and pepper
1/2 cup
Apple cider vinegar
5/16 cup
Coconut aminos
1/2 cup
Apple juice, all natural
1 tbsp
Cooking fat