INGREDIENTS
1 1/2 cups
cake flour
2 1/2 tsp
baking powder
1 cup
plus 2 tablespoons (230 grams) granulated sugar
3/4 tsp
salt
2/3 cup
whole milk, at room temperature
4
large egg whites, at room temperature
2 tsp
almond extract
1 tsp
vanilla extract
1/2 cup
(1 stick, 113 grams)) unsalted butter, at room temperature and cut into chunks
1
few drops of pink food coloring (I used Americolor deep pink)
1 1/4 cups
(2 1/2 sticks, 280 grams) unsalted butter, at room temperature
3 cups
powdered sugar
1 tsp
almond extract
1/2 tsp
vanilla extract
salt
Sprinkles or sugar pearls for decoration