INGREDIENTS
1/2
Pear, very ripe
2 cups
Pumpkin puree, pure
1 1/4 cups
Your favourite gluten free granola
2 tbsp
Maple syrup, pure
1
Pumpkin pie cashew cream
2 cups
Or naturally sweetened vanilla, plain
2 tsp
Pumpkin pie spice
1 pinch
Salt
1/2 cup
Cashews, raw
1
Parfaits
1/2 cup
Water