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Lemon Coconut Cream Cheese Balls

Vicky | Tasteaholics
  • 5 minutes
  • Serves 12

INGREDIENTS

1/2 cup

blanched almond flour

4 oz

cream cheese (softened)

2 tbsp

So Nourished Monk Fruit Erythritol blend

2

to 3 tablespoons fresh lemon juice

3 tbsp

shredded unsweetened coconut