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Burger Steak Recipe with Sour Cream Mushroom Sauce

Angela Roberts
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Ground beef, grass fed

4 cups

Mushrooms

3 tbsp

Dijon mustard

1

Sour cream mushroom sauce

4 tbsp

Worcester sauce

1/2 tsp

Black pepper

1

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Sour cream, full fat