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Sweet Thai Chicken Wings

Deborah, Taste and Tell
  • 50 minutes
  • Serves 48

INGREDIENTS

24

chicken wings, separated into flats and drums

1 cup

Franks® RedHot® Sweet Chili Sauce

1 cup

soy sauce

1/4 cup

rice vinegar

1 tbsp

fresh grated ginger

2 tbsp

fresh grated garlic

1 tbsp

spicy mustard

freshly ground pepper

1 tbsp

vegetable oil