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Pumpkin-Cider Braised Pork Chops with Shallots and Thyme

Toni Dash
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Olive Oil

1 tsp

Kosher Salt

1/2 tsp

freshly Ground Black Pepper

4

Boneless Center Cut Pork Loin Chops ((approximately 2 pounds total))

5

medium Shallots (, peeled, cut into thin slices across the shallot and separated into rings)

2

large Garlic Cloves (, peeled and diced)

1 tsp

fresh Thyme leaves ((with some sprigs reserved for garnish))

3/4 cup

Sprouts Signature Organic Pumpkin Spiced Apple Cider

3/4 cup

Low Sodium Chicken Stock

1/2 cup

Apple Brandy*

1 tsp

Dijon Mustard

Sprouts Signature Organic Pumpkin Spice Applesauce

Supplies: instant read thermometer