INGREDIENTS
24 oz
Top sirloin
4 tsp
Garlic powder
1/2 cup
Parsley, fresh
3
Red onions, large
3
Roma tomatoes
2 cups
Salad greens, mixed
2 tsp
Thyme, dried
2
Zucchini, large
1
Jalapeno-based hot sauce
4 tbsp
Lemon juice
1/2 cup
Mayonnaise
4 tsp
Black pepper, freshly cracked
2 tsp
Fennel seeds
2 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
4 tsp
Lemon pepper seasoning
4 tbsp
Olive oil
4 tbsp
Vegetable oil
4 oz
Bleu
2 tbsp
Milk