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Kickin' Shrimp and Pineapple Flatbreads

Ree Drummond : Food Network
  • 16 minutes
  • Serves 2

INGREDIENTS

1 lb

Shrimp

1 tbsp

Adobo sauce from canned chipotles

1

Avocado, medium pitted and peeled

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

1

Lime

1 cup

Pineapple

1 tbsp

Honey

1

Black pepper, Freshly ground

1 tsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

2

Naan flatbreads

4 oz

Feta

8 oz

Monterey jack cheese

1/2 cup

Sour cream