INGREDIENTS
1 lb
Shrimp
1 tbsp
Adobo sauce from canned chipotles
1
Avocado, medium pitted and peeled
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
1
Lime
1 cup
Pineapple
1 tbsp
Honey
1
Black pepper, Freshly ground
1 tsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
2
Naan flatbreads
4 oz
Feta
8 oz
Monterey jack cheese
1/2 cup
Sour cream