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Easy Chicken Sandwich Melts

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves

INGREDIENTS

1

loaf good Bread

2 cans

each chicken breast in water, well drained)

3/4 cup

real mayo (or to taste)

*Johnny’s seasoning (to taste (see recipe for making your own seasoning below))

1

large tomato (diced)

1/3

bunch Cilantro

6 oz

mild cheddar cheese (finely shredded inside or a slice of cheese on top.)

Sriracha hot chili sauce to taste (or your favorite hot sauce (optional))

1 1/2 tbsp

sea salt

1 tbsp

paprika

1 tsp

freshly ground pepper

1 tsp

garlic powder