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Pork Chops with Rhubarb Compote

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops, boneless

2 cloves

Garlic

1 tsp

Ginger, fresh

2

large stalks Rhubarb

2

Shallots

1 tsp

Thyme, leaves

1/2 cup

Chicken stock, Brown

1/4 cup

Balsamic vinegar

3 tbsp

Maple syrup

1

Salt and freshly ground pepper, Coarse

4 tsp

Olive oil

1 tbsp

Butter, unsalted

1 cup

Red wine