INGREDIENTS
4
Pork loin chops, boneless
2 cloves
Garlic
1 tsp
Ginger, fresh
2
large stalks Rhubarb
2
Shallots
1 tsp
Thyme, leaves
1/2 cup
Chicken stock, Brown
1/4 cup
Balsamic vinegar
3 tbsp
Maple syrup
1
Salt and freshly ground pepper, Coarse
4 tsp
Olive oil
1 tbsp
Butter, unsalted
1 cup
Red wine