INGREDIENTS
1/2 cup
sun-dried tomatoes
Hot water
1 cup
packed fresh basil leaves
1/4 cup
hemp seeds ((or coarsely chopped walnuts))
2 cloves
garlic, (chopped)
1/2 tsp
nutritional yeast
1/4 tsp
sea salt ((or Himalayan salt))
1/4 tsp
ground black pepper
1 tbsp
water
2 tbsp
extra-virgin olive oil
4 cups
cooked quinoa
2 cups
fresh baby spinach