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Quinoa with Sun-Dried Tomatoes and Pesto

Beachbody
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

sun-dried tomatoes

Hot water

1 cup

packed fresh basil leaves

1/4 cup

hemp seeds ((or coarsely chopped walnuts))

2 cloves

garlic, (chopped)

1/2 tsp

nutritional yeast

1/4 tsp

sea salt ((or Himalayan salt))

1/4 tsp

ground black pepper

1 tbsp

water

2 tbsp

extra-virgin olive oil

4 cups

cooked quinoa

2 cups

fresh baby spinach