INGREDIENTS
2 lb
lean ground beef
1
medium yellow onion, finely chopped
3
garlic cloves, minced
3 tbsp
taco seasoning
1 tsp
cumin
4 tbsp
chili powder
1 tbsp
hot paprika
1 8 ounce can
tomato sauce
1 10 ounce can
Ro-tel tomatoes and chilies
2 cups
warm water
1/4 cup
masa (to mix with warm water)
1 16 ounce can
black beans
1 can
white navy beans
1 can
pinto bean
1 can
dark kidney beans
Garnish:
Sharp cheddar cheese and sour cream