INGREDIENTS
1 cup
uncooked quinoa
4
eggs
1/2
of a 15-ounce can of black beans, rinsed
3/4 cup
cottage cheese
1/3 cup
sliced green onion
2 tbsp
chopped cilantro leaves
2 tbsp
gluten-free flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
shredded Cabot Chipotle Cheddar cheese
Salsa and avocado for serving