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Black Bean Quesadillas with Warm Corn Salsa

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Bagged baby spinach, leaves

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen whole kernel

2 cups

Plum tomatoes

1 cup

Red bell pepper

2 tbsp

Lime juice, fresh

1

Cooking spray

1 tbsp

Olive oil

4

(8-inch) whole-wheat flour tortillas

1 cup

Preshredded reduced-fat mexican blend cheese