INGREDIENTS
2 cups
Bagged baby spinach, leaves
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen whole kernel
2 cups
Plum tomatoes
1 cup
Red bell pepper
2 tbsp
Lime juice, fresh
1
Cooking spray
1 tbsp
Olive oil
4
(8-inch) whole-wheat flour tortillas
1 cup
Preshredded reduced-fat mexican blend cheese